2nd Shift Cook- Prep

Prep Cooks are responsible for preparing food and ingredients to be cooked in kettles. Position Responsibilities may include, but not limited to • Prepare and maintain efficient setup of the prep room • Understand kitchen needs for the day • Initiate and ensure all batches are accurate and signed off • Weigh prepped ingredients as needed • Open boxed ingredients and decant into pans • Ensure that equipment is returned to the dish room in an efficient manner • Understand and operate stick blenders in a safe manner • Inspect equipment after cleaning and before use to ensure that they are clean • Adhere to strict safety, quality, and production standards including food sanitation (GMP) guidelines Required Skills and Experience • Be a team player, including the ability to communicate well with others • Basic reading comprehension • Basic math, weight, and measurement skills (pounds, ounces, etc.) Preferred Skills and Experience • Prep cook experience Physical Requirements • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms • Frequently required to stand, communicate, and listen • Occasionally required to walk, stoop, kneel or crouch • Occasionally lift and/or move up to 50 pounds • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus • Able to perform repetitive movements • Able to work in variable temperatures (cold/hot)